1. Overland transport
Different refrigeration system is used:
- mechanical
- eutectic plates
- liquid nitrogen (total-loss refrigerant)
- small van
- long container trucks
- train
2. Sea transport
- good refrigeration system allowed fresh products to be
- transported up to 40 days
- meat products can be kept up to 23 weeks at -2°C with
- correct packaging
- containers used can be insulated or refrigerated
- mainly for semi-process / process food
- bulky amount of product
3. Air transport
- useful for highly perishable products such as fruit and vegetables
- mark-up and profit rule as deciding factors
- products are not refrigerated during transport
- insulated containers are used
- dry ice can also be used
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