Nowadays, frozen foods are popular and accessible in most developed countries, where refrigerators and freezers are standard home appliances. This had become the essential items in the convenience food stores, fast food chains, food services, grocery stores, retail food industries and vending machines.
What the advantages of frozen foods?
Frozen foods have the advantages of being very close in taste and quality to fresh food as compared with other preserved or processed foods. The video below shows the benefit of frozen food when compared with fresh food.
Besides, frozen foods will have a shelf life of 6 months or more! (Generally longer shelf life than chilled foods) The table below will shows the differences between the frozen foods and chilled foods.
In conclusion, freezing process reduce food deterioration rate and enhance product's shelf-life by lowering temperature and change water molecules from liquid to solid phase.
nice frozen food
ReplyDeleteFrozen food is as healthy as fresh food if we use it properly accroding to the instruction
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